Since its foundation in 1954, it is a prestigious long-lived company that has continued to develop with the history of the Korean liquor industry. By using agricultural products as raw materials for ethanol, it contributes to the government's grain policy such as increasing farm income and food security, and by supplying ethanol, the raw material of soju which is national alcohol, it greatly contributes to liquor tax preservation, price stability, and public health and sanitation. It is proud to be a clean factory in both name and reality by establishing a new energy-saving distillation column, establishing an automated system for production processes, and completing its own waste water purification treatment facilities. And it is taking the lead in saving energy and reducing carbon emissions in line with major domestic and foreign directions for the drastic reduction of greenhouse gases.