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Ethanol

Ethanol(C2H5OH) produced by fermentation of grains, not by chemical processes
(C2H5OH)

Ethanol is the main ingredient of alcohol, where more than 90% of the production is used as a raw material for soju. It is a type of alcohol widely used for food, beverage and medicine, and fermented ethanol is produced by fermenting and refining pure grains containing starch of such as rice, barley, and sweet potatoes.

Ethanol

Ethanol

It's fermented ethanol using pure grain. It is colorless and transparent, has the features such as volatility, solubility, antiseptic, and disinfection effects, and is widely used as a raw material and additive for food and beverage products, pharmaceuticals, hand sanitizers, and etc.

- Supply method: Tank Lorry, Can - Usage

:For liquor, food and condiment, extract, medicine, manufacturing various kinds of Tincture, cosmetics, tobacco fermentation, gunpowder, detergent, solvent, coagulant, test and research, reagent, feed, fuel, food preservative and disinfection and others.